Need another quick, healthy kid lunch idea?

Here’s another one I threw together that was inspired by the hot lunch option of the day, which was English muffin pizzas. Noah’s lunch today was steak and grass-fed cheese melts on some Angelic Bakehouse sprouted hamburger buns. These buns make great options for making mini pizzas or melts for quick healthy lunches.

Ingredients

• grass-fed cheddar cheese
• Ribeye steak
• Angelic sprouted hamburger bun

Directions

1. Cut steak into small pieces
2. Cut bun in half and flatten each side a little bit.
3. Shred the cheese.
4. Layer the steak and cheese on the bun sides.
5. In an oven on low (170 F – 200 F), let the melts sit in the oven until the cheese is melted over the steak and bread.
6. Add some veggies or fruit as a side.
7. Pack or enjoy!