Steak and Cheese Melts on Sprouted Bread

Steak and Cheese Melts on Sprouted Bread

Need another quick, healthy kid lunch idea?

Here’s another one I threw together that was inspired by the hot lunch option of the day, which was English muffin pizzas. Noah’s lunch today was steak and grass-fed cheese melts on some Angelic Bakehouse sprouted hamburger buns. These buns make great options for making mini pizzas or melts for quick healthy lunches.


  • grass-fed cheddar cheese
  • Ribeye steak
  • Angelic sprouted hamburger bun


  1. Cut steak into small pieces
  2. Cut bun in half and flatten each side a little bit.
  3. Shred the cheese.
  4. Layer the steak and cheese on the bun sides.
  5. In an oven on low (170 F – 200 F), let the melts sit in the oven until the cheese is melted over the steak and bread.
  6. Add some veggies or fruit as a side.
  7. Pack or enjoy!

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