Brendon, my husband and I, have a special place in our hearts for s’mores. For our honeymoon, we went to Hocking Hills National Park and stayed in a remote cabin. Each night, we made a campfire, cuddled in a blanket, and made s’mores.
Since coming back home, we have a bonfire at home and love making s’mores as an at home date. However, regular s’mores are full of sugar and my stomach doesn’t really like that.
So, I devised a recipe to have healthier s’mores so we can still enjoy our nights together or with the kids.
Fine the original recipe here.
- 2 cups almond flour
- 1 tablespoon coconut flour
- 1/3 cup coconut sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons Golden Barrel Coconut Oil, melted
- 1 tablespoon Golden Barrel Blackstrap Molasses
- 1 egg, room temperature or 1 gelatin egg
- 1 teaspoon vanilla
Here is where I found the recipe.
- 1 cup filtered water, divided
- 3 tablespoons grass-fed powdered gelatin*
- 1 cup honey
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Arrowroot starch or tapioca to coat the outsides of the marshmallows*
- chocolate bar sweetened with stevia (Lily’s chocolate bar)
- nut butter
- Put all ingredients except gelatin egg into the blender. If you are using a regular egg, just add it to the blender.
- To make gelatin egg, put 1 TBSP gelatin with 1 TBSP room temperature water in a bowl and mix until completely incorporated.
- Add 2 TBSP boiled water to the mixture and fully blend.
- Add the gelatin egg to the blender.
- Roll out the dough between two pieces of parchment to 1/8-1/4 inch.
- Cut the crackers with a pizza cutter and poke holes in the crackers.
- Bake at 300 F for 25 minutes.
- Follow the instructions found here.
Putting Your S’more Together
- Set your oven to broil.
- Cut your marshmallows.
- Place two graham crackers on a baking sheet.
- Place one marshmallow on one of the graham crackers.
- Set a square of dark chocolate on the other graham cracker.
- Broil for 15-20 seconds.
- Sandwich your s’more together, and enjoy!
Where You Make the S’mores
- Camp out – make a bonfire
- Indoor S’mores – cook in the oven