S’more Love

Brendon, my husband and I, have a special place in our hearts for s’mores. For our honeymoon, we went to Hocking Hills National Park and stayed in a remote cabin. Each night, we made a campfire, cuddled in a blanket, and made s’mores.

Since coming back home, we have a bonfire at home and love making s’mores as an at home date. However, regular s’mores are full of sugar and my stomach doesn’t really like that.

So, I devised a recipe to have healthier s’mores so we can still enjoy our nights together or with the kids.

Watch Noah and I make the recipe (and make a huge mess)!

Ingredients

Graham Crackers

Fine the original recipe here.

• 2 cups almond flour
• 1 tablespoon coconut flour
• 1/3 cup coconut sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2 tablespoons Golden Barrel Coconut Oil, melted
• 1 tablespoon Golden Barrel Blackstrap Molasses
• 1 egg, room temperature or 1 gelatin egg
• 1 teaspoon vanilla

Marshmallows

Here is where I found the recipe.

• 1 cup filtered water, divided
• 3 tablespoons grass-fed powdered gelatin*
• 1 cup honey
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Arrowroot starch or tapioca to coat the outsides of the marshmallows*

Chocolate/Fillings

• chocolate bar sweetened with stevia (Lily’s chocolate bar)
• nut butter

Directions

Graham Cracker

1. Put all ingredients except gelatin egg into the blender. If you are using a regular egg, just add it to the blender.
2. To make gelatin egg, put 1 TBSP gelatin with 1 TBSP room temperature water in a bowl and mix until completely incorporated.
3. Add 2 TBSP boiled water to the mixture and fully blend.
4. Add the gelatin egg to the blender.
5. Roll out the dough between two pieces of parchment to 1/8-1/4 inch.
6. Cut the crackers with a pizza cutter and poke holes in the crackers.
7. Bake at 300 F for 25 minutes.

Marshmallow

1. Follow the instructions found here.

Putting Your S’more Together

1. Set your oven to broil.
2. Cut your marshmallows.
3. Place two graham crackers on a baking sheet.
4. Place one marshmallow on one of the graham crackers.
5. Set a square of dark chocolate on the other graham cracker.
6. Broil for 15-20 seconds.
7. Sandwich your s’more together, and enjoy!

Where You Make the S’mores

• Camp out – make a bonfire
• Indoor S’mores – cook in the oven