Happy Fall!

My house is full of pumpkin lovers. So, we start pumpkin season early and keep it going. On weekends, I love to make fun breakfasts for my family, and this one was a hit. It is a mix of other bloggers’ recipes and my own spin on things. Enjoy!

Watch Noah and I make the recipe!

Ingredients

Donut (original recipe)

Icing (original recipe for pumpkin butter)

• 8 oz cream cheese (can use dairy-free)
• 8 oz pumpkin butter (make from link above)
• honey to taste
• dusting of pumpkin spice

Directions

1. Make the donut recipe from the link above.
2. As the donuts bake, mix together the pumpkin butter.
3. Take 8 oz of the pumpkin butter, and mix it with 8 oz of cream cheese and honey (to taste).
4. Once the donuts are done, spread the icing on the donuts.
5. Sprinkle the tops with more pumpkin spice.