Gluten Free Pumpkin Pie Breakfast Bread Pudding
Ever had to cut the crusts off your child’s sandwiches and not known what to do with them? I have a solution! I modified the recipe found here. Ingredients 1 1/2 cup coconut milk 3/4 cup canned solid-pack pumpkin 1/2 cup coconut sugar 2 large eggs plus 1 yolk 1/4 teaspoon Himalayan or Celtic salt 2 tsp pumpkin pie spice 5 cups cubed (1-inch) crusts of gluten-free bread or day old bread 3/4 stick grass-fed butter, melted Directions: Preheat oven to…